Horseradish Deviled Eggs

By LLRedd

Ingredients

• 12 hard boiled eggs
• 1/2 C mayonnaise
• 2 tablespoons finely chopped onion
• 3 tablespoons sweet pickle relish
• 1 tablespoon prepared horseradish
• 1 tablespoon prepared mustard
• paprika, for garnish
• salt and pepper to taste

Preparation

Step 1

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 15 to 17 minutes. Remove from hot water, cool, peel and cut lengthwise.
Remove yolks from eggs. In a medium bowl, mash the yolks and mix together with mayonnaise, onion, sweet pickle relish, horseradish and mustard.
With a fork or pastry bag, fill the egg halves with the yolk mixture. Garnish with paprika, salt and pepper. Chill until serving.