Tuna Burgers

By á-73397

From the Kitchen of Donna McCurry

Ingredients

• 1 9-oz (Drained) Can of Tuna (In Water)
• 1 15-oz Can of Cream of Mushroom Soup
• 1/4 Cup Green Bell Pepper (Diced)
• 1/4 Cup Sweet Onion (Diced)
• (8) Hamburger Buns
• (8) Slices of Colby-Jack Cheese
• Butter

Preparation

Step 1

Pre-Heat Oven to 350-Degrees
Combine Tuna, Pepper, Soup, & Onion into Bowl
Lightly Butter Inside of Each Bun
Add Cheese to Buns
Fill Buns with Tuna Mixture
Bake for 10 Minutes or Until Heated Through