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Tuna Burgers

By

From the Kitchen of Donna McCurry

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Ingredients

  • 1 9-oz (Drained) Can of Tuna (In Water)
  • 1 15-oz Can of Cream of Mushroom Soup
  • 1/4 Cup Green Bell Pepper (Diced)
  • 1/4 Cup Sweet Onion (Diced)
  • (8) Hamburger Buns
  • (8) Slices of Colby-Jack Cheese
  • Butter

Details

Preparation

Step 1

Pre-Heat Oven to 350-Degrees
Combine Tuna, Pepper, Soup, & Onion into Bowl
Lightly Butter Inside of Each Bun
Add Cheese to Buns
Fill Buns with Tuna Mixture
Bake for 10 Minutes or Until Heated Through

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