4/5
(1 Votes)
Ingredients
- DO NOT PREHEAT YOUR OVEN.
- 1 cup oil
- 3 cups sugar
- 3 cups flour
- 1 cup buttermilk
- 6 eggs – add one at a time
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract or to taste
Preparation
Step 1
Mix your dry ingredients together, add oil and buttermilk. Then add eggs, one at a time. Last add your extracts. This recipe makes a thin batter and should not be over mixed. Only mix by hand. Pour into a cold, greased and floured bundt pan. Cook 300 degrees for 1 and 1/2 hours. Cool in pan for exactly 10 minutes.