Pound Cake - cold oven

Pound Cake - cold oven
Pound Cake - cold oven

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • DO NOT PREHEAT YOUR OVEN.

  • 1

    cup oil

  • 3

    cups sugar

  • 3

    cups flour

  • 1

    cup buttermilk

  • 6

    eggs – add one at a time

  • 1/4

    teaspoon baking soda

  • 1/4

    teaspoon salt

  • 1

    teaspoon vanilla extract

  • 1

    teaspoon lemon extract or to taste

Directions

Mix your dry ingredients together, add oil and buttermilk. Then add eggs, one at a time. Last add your extracts. This recipe makes a thin batter and should not be over mixed. Only mix by hand. Pour into a cold, greased and floured bundt pan. Cook 300 degrees for 1 and 1/2 hours. Cool in pan for exactly 10 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: