Black 'n Blue Burgers

By á-73721

Ingredients

• 1 lb hamburger
• 1/2 pkg dry onion soup mix
• 1 Tbsp Worcestershire Sauce
• 2 Tbsp black pepper
• 4 slices cheddar cheese
• 4 Tbsp blue cheese
• lettuce, tomato and onion slices

Preparation

Step 1

In medium bowl, combine ground beef, onion soup mix and Worcestershire sauce, mix well and form into 4 patties.

Place cracked pepper in shallow dish. Press both sides of burgers into peppers.

Heat grill to medium heat. Place burgers on grill - grill, turning once, 7-14 minutes (or until internal temperature reaches 160 degrees. Top burgers with cheese slices just before removing from grill.

Serve on buns with lettuce and tomatoes - top with blue cheese, cheddar cheese and onion.