5/5
(1 Votes)
Ingredients
- 1 lb straws, washed and hulled
- 1 and 1/2 Tbsp sugar
- 3 Tbsp water
- 1 and 1/2 cups mixed fruit
Preparation
Step 1
Puree straws, sugar and water in blender until smooth. Pour a little into each mold and add mixed fruit. Cover with more puree and then fruit. Layer until full. Insert stick. Freeze at least 4 to 6 hours.
You'll also love
-
doTERRA Creamy Fruit Dip with... 4.5/5 (2 Votes) -
Parmesan Ranch Baked Pork Chops 3.5/5 (2 Votes)
You'll also love
-
Birthday Batter Cheesecake Dip... 5/5 (1 Votes) -
Raisin Applesauce Bars & Caramel... 4/5 (42 Votes)