Cole Slaw

By J. Gagliardi

Ingredients

• 1 head cabbage, finely shredded or rough chopped
• 2 carrots, finely chopped
• 2 tablespoons finely chopped onion
• 1/2 cup mayonnaise
• 1/3 cup sugar
• 1/4 cup milk
• 1/4 cup buttermilk
• 2 tablespoons lemon juice
• 2 tablespoons white vinegar
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper

Preparation

Step 1

Mix cabbage, carrots, and onion in a large bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl whisk until smooth. Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate until serving.