Pumpkin Pie

By knox_bh01

Ingredients

• 2 eggs slightly beaten
• 1 pound can pumpkin (not pumpkin pie mix)
• 3/4 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon pumpkin pie spice
• 1 2/3 cups evaporated milk
• 1 9 inch pie crust unbaked

Preparation

Step 1

Mix ingredients in the order given. Pour into pie shell. Bake in pre-heated 425 degree oven for 15 minutes. Reduce temperature to 350 degrees. Continue baking for 45 minutes or until inserted knife blade comes out clean.