Ham and Macaroni Salad

By knox_bh01

Ingredients

• 3 cups elbow macaroni
• 2 1/2 cups cooked ham chopped
• 6 hard boiled eggs chopped
• 4 green onions thinly sliced
• 1/4 cup green pepper chopped
• 4 tablespoons sweet pickles chopped
• 3/4 cup mayonnaise
• 1/4 teaspoon paprika
• salt and pepper

Preparation

Step 1

Cook macaroni according to package directions; drain. Rinse with cold water and drain again. Combine all ingredients, stirring lightly. Cover and chill several hours before serving.