Caribbean Chicken

By á-620

Ingredients

• 1/2 cup lemon juice
• 1/3 cup honey
• 3 tbsp canola oil
• 6 green onions, sliced
• 3 jalapeno peppers, seeded and chopped
• 3 tsp dried thyme
• 3/4 tsp salt
• 1/4 tsp ground allspice
• 1/4 tsp ground nutmeg
• 6 boneless skinless chicken breast halves (1.5lb)

Preparation

Step 1

Place first 9 ingred in blender or food processor; cover and process until smooth.
Pour 1/2 cup into bowl for basting; cover and refrigerate
Pour remaining marinade into large resealable plastic bag; add chicken
Seal bag and turn to coar; refrigerate up to 6 hrs
Drain and discard marinade.
Coat grill rack with nonstick cooking spray before starting grill
Grill chicken, covered, over med heat 4-6 min on each side or until juices run clear, basting frequently with reserved marinade