Caribbean Chicken

Caribbean Chicken
Caribbean Chicken

PREP TIME

10

minutes

TOTAL TIME

22

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

22

minutes

SERVINGS

6

servings

Ingredients

  • 1/2

    cup lemon juice

  • 1/3

    cup honey

  • 3

    tbsp canola oil

  • 6

    green onions, sliced

  • 3

    jalapeno peppers, seeded and chopped

  • 3

    tsp dried thyme

  • 3/4

    tsp salt

  • 1/4

    tsp ground allspice

  • 1/4

    tsp ground nutmeg

  • 6

    boneless skinless chicken breast halves (1.5lb)

Directions

Place first 9 ingred in blender or food processor; cover and process until smooth. Pour 1/2 cup into bowl for basting; cover and refrigerate Pour remaining marinade into large resealable plastic bag; add chicken Seal bag and turn to coar; refrigerate up to 6 hrs Drain and discard marinade. Coat grill rack with nonstick cooking spray before starting grill Grill chicken, covered, over med heat 4-6 min on each side or until juices run clear, basting frequently with reserved marinade

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