- 4
- 5 mins
- 5 mins
4.7/5
(10 Votes)
Ingredients
- 1/8 cup diced onions
- 1 large avocado, diced
- 1/4 cup fresh cilantro
- 1/2 lime juice
- 1/4 teaspoon cumin
- 1/4 cup greek yogurt
- salt and pepper, to taste
Preparation
Step 1
1. Add the onions, avocado, cilantro, lime juice, cumin, and greek yogurt to a food processor. Pulse until creamy.
2. Taste and add salt and pepper.
NOTES
If you would like to make the dip thinner, add 1 tablespoon at a time of olive oil until you reach your desired consistency.
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