4/5
(1 Votes)
Ingredients
- 2 Small Pkg. Cherry Jello
- 2 1/2 Cups Boiling Water
- 1 (20 oz.) Crushed Pineapple
- 1 (21 oz.) Cherry Pie Filling
Preparation
Step 1
Using a large mixing bowl, mix Jello packages with boiling water, add remaining ingredients and refrigerate until set.
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