Butterscotch Krispies

By á-24734

Ingredients

• 1 Cup Peanut Butter
• 16 oz. Bag Butterscotch Chips
• 6 Cups Rice Krispies

Preparation

Step 1

Melt the peanut butter and butterscotch chips over hot water in double boiler or in the microwave. Remove from heat. Add the rice krispies and stir. Pour into greased 9" x 12" pan. Chill in refrigerator before cutting into squares.