5/5
(1 Votes)
Ingredients
- 4 c crushed berries or juiced
- 1/4 c lemon juice
- 7 TBS clear jel
- Sugar to taste (approx. 1 1/2 cups)
Preparation
Step 1
Add lemon juice to berries. Combine clear jel with 1/4 c of the sugar. Add to berries. Bring to a boil, stirring constantly. Add rest of sugar. Boil for 1 minute, stirring constantly. Pour into jars, leaving 1/4 inch headspace. Process 10 minutes in boiling water bath or freeze.
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