Cherry Jam

By KimberlyB

Ingredients

• 4 c pitted chopped cherries
• 1/4 c lemon juice
• 4 TBS clear jel
• Sugar to taste (approx. 1 cup)

Preparation

Step 1

Add lemon juice to cherries. Combine clear jel with 1/4 c of the sugar. Add to cherries. Bring to a boil, stirring constantly. Pour into jars, leaving 1/4 inch headspace. Process 10 minutes in boiling water bath or freeze.