5/5
(1 Votes)
Ingredients
- 1 orange
- Port
- 1 c sugar
- 1 (12oz) bag fresh cranberries
Preparation
Step 1
Finely grate zest from orange and set aside.
Juice orange into liquid measuring cup. Add port to make 1 cup total.
Pour into saucepan and add sugar; bring to a boil over medium-high heat, stirring to dissolve sugar. Add cranberries and cook,stirring until cranberries begin to burst, 5 minutes. Simmer, stirring, until liquid is reduced, about 8 minutes. Turn off heat, stir in zest and let cool until serving - or before covering and refrigerating. Can be frozen, thaw overnight in the fridge.
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