Laurie's Guacamole

By á-174942

Ingredients

• 3 ripe avocados peeled, pitted
• 3 tablespoons fresh lime juice
• 1 teaspoon finely-minced garlic
• 1/2 cup diced ripe tomatoes
• 2 tablespoons chopped fresh cilantro
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Puree 1 avocado, lime juice and garlic in a food processor. Coarsely mash 2 avocados with a fork in a bowl. Stir in the pureed avocado, the diced tomatoes, cilantro, salt and pepper. Serve immediately.

This recipe yields about 2 cups.

Per tablespoon: 30 calories, 2g carbohydrate, no protein, 3g fat, no cholesterol.