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Laurie's Guacamole


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  • 3 ripe avocados peeled, pitted
  • 3 tablespoons fresh lime juice
  • 1 teaspoon finely-minced garlic
  • 1/2 cup diced ripe tomatoes
  • 2 tablespoons chopped fresh cilantro
  • Salt to taste
  • Freshly-ground black pepper to taste


Servings 2


Step 1

Puree 1 avocado, lime juice and garlic in a food processor. Coarsely mash 2 avocados with a fork in a bowl. Stir in the pureed avocado, the diced tomatoes, cilantro, salt and pepper. Serve immediately.

This recipe yields about 2 cups.

Per tablespoon: 30 calories, 2g carbohydrate, no protein, 3g fat, no cholesterol.

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