Nuts and Bolts

By jasonhewitt

Betty's Recipe

Ingredients

• 3 C Corn Chex
• 3 C Rice Chex
• 3 C Wheat Chex
• 1 C Peanuts
• 2 C Pretzels
• 1 Stick of butter, melted with...
• 5 tsp Worchestershire
• 2 tsp Seasoned Salt
• Few Sprinkles of Garlic Salt

Preparation

Step 1

Mix dry ingredients. Mix wet. Drizzle over dry and mix. Bake at 250 degrees on 2 sheet pans for one hour, stirring every 20 minutes.