Nuts and Bolts

Betty's Recipe
Photo by Jason H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    C Corn Chex

  • 3

    C Rice Chex

  • 3

    C Wheat Chex

  • 1

    C Peanuts

  • 2

    C Pretzels

  • 1

    Stick of butter, melted with...

  • 5

    tsp Worchestershire

  • 2

    tsp Seasoned Salt

  • Few Sprinkles of Garlic Salt

Directions

Mix dry ingredients. Mix wet. Drizzle over dry and mix. Bake at 250 degrees on 2 sheet pans for one hour, stirring every 20 minutes.

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