Oysters with Mignonette Sauce (raw)

By Bryan_Call

Oysters on the half shell with parsley and shallot sauce

Ingredients

• 2 TBS White balsamic vinegar or Champagne vinegar
• 2 TBS White wine
• 1 TBS Fresh shallots, finely chopped
• 1/2 tsp. Fresh Italian flat leaf parsley, finely chopped
• 1/2 tsp. Fresh Cracked black pepper
• 1/4 tsp. Fresh Cracked pink peppercorns if desired for color
• Sea Salt to taste
• 1 doz. Handy oysters on the half shell (fully defrosted)

Preparation

Step 1

Combine all ingredients and drizzle over the raw thawed oysters