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Ingredients
- 1 Can Mushroom Soup
- 1 Cup Milk
- 1 Cup Parmesan Cheese, grated
- 1 Packet Lipton Onion Soup Mix
- 2 Cups Chopped or Shredded Cooked Chicken
- 1 Can Sliced Mushrooms
- 4 Cups Cooked Egg Noodles
- 1/2 Cup Seasoned Breadcrumbs
- 2 Tbs. Butter, melted
Preparation
Step 1
Preheat oven to 350 degrees. Combine soup, milk. cheese and onion soup mix in a large bowl. Add the chicken, mushrooms and egg noodles. Toss them well and add to a 3 quart baking dish. Mix the breadcrumbs with the butter and sprinkle over the casserole. Bake for 25-30 minutes or until the mixture is hot, bubbling and lightly browned.