Creamy Tetrazzini

By á-24734

Ingredients

• 1 Can Mushroom Soup
• 1 Cup Milk
• 1 Cup Parmesan Cheese, grated
• 1 Packet Lipton Onion Soup Mix
• 2 Cups Chopped or Shredded Cooked Chicken
• 1 Can Sliced Mushrooms
• 4 Cups Cooked Egg Noodles
• 1/2 Cup Seasoned Breadcrumbs
• 2 Tbs. Butter, melted

Preparation

Step 1

Preheat oven to 350 degrees. Combine soup, milk. cheese and onion soup mix in a large bowl. Add the chicken, mushrooms and egg noodles. Toss them well and add to a 3 quart baking dish. Mix the breadcrumbs with the butter and sprinkle over the casserole. Bake for 25-30 minutes or until the mixture is hot, bubbling and lightly browned.