- 25 mins
4.5/5
(17 Votes)
Ingredients
- 1 (9-ounce) package refrigerated fresh linguine pasta
- 1 (8-ounce) container crème fraîche
- 1 teaspoon lemon zest $
- 1/2 teaspoon salt $
- 1/4 teaspoon pepper
- 3 cups shredded cooked turkey
- 2 teaspoons fresh lemon juice $
- 1/4 cup thinly sliced fresh basil
Preparation
Step 1
1. Cook pasta in boiling salted water according to package directions.
2. Meanwhile, whisk together crème fraîche and next 3 ingredients in a large bowl. Drain pasta, reserving 1/4 cup cooking water. Toss pasta and turkey in sauce mixture, adding enough cooking water to evenly coat pasta. Stir in lemon juice and basil. Serve immediately.
*Crème fraîche is a cultured cream product similar to sour cream, but with a less tangy taste and a softer texture. You can substitute Mexican crema or a mixture of equal parts sour cream and whipping cream.
Caroline Wright, Coastal Living
You'll also love
-
Chocolate Cherry Bombe 4.5/5 (17 Votes) -
Surf & Turf Cajun Pasta 4.4/5 (18 Votes)
You'll also love
-
Skillet-Toasted Gnocchi with Peas 4.3/5 (19 Votes) -
Sausage, Egg & Cheese Breakfast... 4.1/5 (16 Votes)