Pasta- with Turkey, Basil and Creme Fraiche
By á-2015
Rate this recipe
4.5/5
(17 Votes)
Ingredients
- 1 (9-ounce) package refrigerated fresh linguine pasta
- 1 (8-ounce) container crème fraîche
- 1 teaspoon lemon zest $
- 1/2 teaspoon salt $
- 1/4 teaspoon pepper
- 3 cups shredded cooked turkey
- 2 teaspoons fresh lemon juice $
- 1/4 cup thinly sliced fresh basil
Details
Cooking time 25mins
Preparation
Step 1
1. Cook pasta in boiling salted water according to package directions.
2. Meanwhile, whisk together crème fraîche and next 3 ingredients in a large bowl. Drain pasta, reserving 1/4 cup cooking water. Toss pasta and turkey in sauce mixture, adding enough cooking water to evenly coat pasta. Stir in lemon juice and basil. Serve immediately.
*Crème fraîche is a cultured cream product similar to sour cream, but with a less tangy taste and a softer texture. You can substitute Mexican crema or a mixture of equal parts sour cream and whipping cream.
Caroline Wright, Coastal Living
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