4/5
(1 Votes)
Ingredients
- 6 large tart apples
- 2 Tablespoons lemon juice
- 1/2 packed brown sugar
- 1/2 cup sugar
- 2 Tablespoons all-purpose flour
- 1 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 6 Tablespoons butter, melted
- vanilla ice-cream
Preparation
Step 1
1. Peel, core and cut each apple into eight wedges; transfer to a 3 qt. slow cooker. Drizzle with lemon juice. Combine sugars, flour, cinnamon and nutmeg; sprinkle over apples. Drizzle with butter.
2. Cover and cook on low for 3-4 hours or until apples are tender.
3. Serve in dessert dishes with ice cream.
yields 7 servings.
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