Watermelon & Pineapple Salsa

By MJH

Fresh watermelon and pineapple salsa is sweet and spicy -- perfect served with tortilla chips, or over grilled chicken, pork or seafood.

Ingredients

• 2 cups cubed watermelon, no seeds
• 1 cup cubed pineapple pieces
• 1/4 cup red onion, minced
• 1 jalapeno, seeded and minced
• 2 tablespoons cilantro, minced
• 1/4 cup orange juice
• 2 to 4 shakes hot sauce
• 1/4 to 1/2 teaspoon sea salt

Preparation

Step 1

Combine all and chill for 30 minutes. Drain so it doesn’t get mushy.
Serve with chips, chicken or pork.