5/5
(1 Votes)
Ingredients
- 8 ounces cream cheese
- 1 cup sour cream
- 1 cup mayonnaise ( can use light but not FF)
- 2 (4 ounce) cans green chilies
- 12 ounces shredded cheddar cheese
- 3 whole chicken breasts
- 1/2 teaspoon garlic salt
Preparation
Step 1
Cook chicken breasts until tender.
Cool.
Shred and add all ingredients together.
Place in a 9x13 and bake for 30-35 minute at 350 degrees.
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