Mirepoix
By tschnet1
The French flavor base called is a combination of onion, carrot and celery generally cut to the same size.
- 10 mins
- 15 mins
4.4/5
(5 Votes)
Ingredients
- 2 parts onion to 1 part celery and carrot.
Preparation
Step 1
Saute in olive oil until translucent, about 15 minutes