Hawaiian Pineapple Sweet & Sour Smoked Sausage

By MJH

Start to Finish: 15 Minutes Makes: 6 servings

Ingredients

• 1 pkg. Hillshire Farm® Smoked Sausage, cut into 1/2-inch slices
• 1 red bell pepper, seeded, chopped
• 1/4 cup sweet chili garlic sauce
• 1 cup fresh pineapple, cut into 1/2- inch pieces
• 3 cups cooked rice

Preparation

Step 1

COOK and stir sausage and bell peppers over medium-high heat for 5

minutes or until sausage is lightly browned and peppers are tender.

ADD chili garlic sauce and pineapple; cook and stir for 5 minutes.

SERVE over cooked rice.



Cook’s Tip’s:
For added fresh flavor, stir in chopped fresh cilantro and a squeeze of lime.

*Jarred Sweet Chili Garlic sauce can be found in the Asian foods section of the grocery store.