Horseradish Sauce

By robins_glory

Goes well with corned beef 'n cabbage.

Ingredients

• ~ 1/2 c sour cream
• ~ 1/2 c mayonnaise
• ~ 1-1/2 TBS horseradish
• ~ 1 tsp nutmeg

Preparation

Step 1

Stir all the ingredients together. Can be served immediately. To marry the flavors, refrigerate overnight, or for 24 hours. I take out of fridge 30 minutes before serving. Flavor "pops" served at room temperature.