Rate this recipe
5/5
(2 Votes)
Ingredients
- ~ 1/2 c sour cream
- ~ 1/2 c mayonnaise
- ~ 1-1/2 TBS horseradish
- ~ 1 tsp nutmeg
Details
Preparation
Step 1
Stir all the ingredients together. Can be served immediately. To marry the flavors, refrigerate overnight, or for 24 hours. I take out of fridge 30 minutes before serving. Flavor "pops" served at room temperature.
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