Sassy Potato Corn Chowder

By barbsjustagirl

230 calories
6 grams fat
2 grams saturated fat

Ingredients

• 4 slices OSCAR MAYER Bacon, chopped
• 1 can (14 oz.) fat-free reduced-sodium chicken broth
• 1-1/4 lb. baking potatoes (about 3), peeled, cubed
• 1 pkg. (10 oz.) frozen corn, thawed, drained
• 2 stalks celery, sliced
• 1/2 cup chopped onions
• 1/2 cup MIRACLE WHIP Light Dressing
• 2 Tbsp. flour
• 2 cups milk

Preparation

Step 1

COOK bacon in large saucepan until crisp. Remove bacon from pan; drain on paper towels. Discard drippings from pan.

ADD broth and vegetables to saucepan. Bring to boil; simmer on low heat 15 min. or until potatoes are tender.

MIX dressing and flour in medium bowl. Stir in milk. Add to potato mixture; cook 3 to 5 min. or until heated through, stirring constantly.