Almond Walnut Linguine

By SapphireBlu957

Ingredients

• 8 ounces dried linguine
• 1 tablespoon olive oil
• 1/2 cup chopped almonds
• 1/2 cup chopped walnuts
• 2 cloves garlic, minced
• 1 tablespoon fresh basil, minced, or 1 teaspoon dried basil
• 4 anchovy filets, finely chopped, or 1/2 teaspoon sea salt
• 1/4 cup grated Parmesan cheese

Preparation

Step 1

Cook linguine according to package directions.

Meanwhile, toss olive oil, almonds, walnuts, garlic, basil, anchovies or salt, and cheese in a large bowl. When pasta is done, drain, rinse, and immediately add to nut mixture. Toss to combine and serve immediately.