Baked Beef Stew

By learen

This is the best!

Ingredients

• 1 can diced tomatoes 14 oz, undrained
• 1 cup water
• 3 tablespoons tapioca
• 2 teaspoons sugar
• 1 1/2 teaspoons salt
• 2 pounds lean beef stew meat, cut into 1" cubes
• 4 medium carrots, cut into 1" chunks
• 3 medium potatoes, peeled and quartered
• 2 stalks celery, cut into 1" chunks
• 1 medium onion, cut into 1" chunks
• 1 slice bread, cubed
• 1/2 teaspoon pepper

Preparation

Step 1

IN a large bowl, combine the tomatoes, water, tapioca, sugar, salt and pepper. Add remaining ingredients and mix well. Pour into a greased 13x9 pan or 3 quart baking dish. COver and bake at 375 for up to 2 hours or until meat and vegetables are tender. Serve in bowls.