BBQ Chicken & Eggplant Triangles

By Pilly

Prep: 15 Total Time: 30 Serves: Makes 16

Ingredients

• 2 teaspoons olive oil
• 1 onion, finely chopped
• 100 g baby spinach leaves
• 1/3 cup JL KRAFT Eggplant & Garlic Deli Spread
• 1/2 large BBQ chicken, meat removed and roughly chopped
• 1/2 cup grated tasty cheese
• 4 sheets puff pastry, each cut into 4 squares
• 1 egg yolk

Preparation

Step 1

1. HEAT oil in large non-stick frying pan and sauté onion until tender. Add spinach and cook until wilted. Remove from heat and place in a bowl along with Deli spread, chicken and cheese. Mix until well combined.

2. SPOON tablespoons of mixture into the centre of each pastry square. Lightly brush the edges with egg and fold pastry over to form triangles. Pinch edges together to seal.

3. PLACE parcels onto lined baking trays and brush outsides with egg. Bake in a hot oven 220°C for 15 minutes until golden. Remove and serve.