Hot Jezebel

By didoc

Ingredients

• 1 18 ounce jar apple jelly
• 1 18 ounce jar pineapple or apricot preserves
• 1 5 ounce jar horseradish
• 1 ounce dry mustard
• 1 tbsp. freshly ground black pepper, optional

Preparation

Step 1

Combine all ingredients. Makes a lot, keep covered in refrigerator for several months. Serve as an appetizer over a cube of cream cheese with crackers.

NOTE: can be served with ham as a glaze.