Citrus Lemonade

By Tootiebug

Ingredients

• 5 lemons
• 5 limes
• 5 oranges
• 3 quarts water
• 1 1/2 to 2 cups sugar

Preparation

Step 1

Squeeze the juice from four of the lemons, limes and oranges; pour into a gallon container. Thinly slice the remaining fruit and set aside for garnish. Add water and sugar to juices; mix well. Store in the refrigerator. Serve on ice with fruit slices.