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Ingredients
- wooden skewers, soaked for 20 minutes
- day old pain au levain cut to 1 inch pieces
- 3/4 cup milk
- 4 large eggs
- 1 tsp vanilla extract
- syrup, melted butter, powdered sugar
Preparation
Step 1
In a large bowl, whisk milk, eggs, and vanilla to blend. Mix in bread to coat; thread onto skewers. Grill, covered, on a well-oiled cooking grate over medium heat at about 350, until browned, turning once, 3-4 minutes. Serve with syrup, melted butter and dusted with sugar.