FRENCH TOAST KEBABS

By Kitchenbee

Ingredients

• wooden skewers, soaked for 20 minutes
• day old pain au levain cut to 1 inch pieces
• 3/4 cup milk
• 4 large eggs
• 1 tsp vanilla extract
• syrup, melted butter, powdered sugar

Preparation

Step 1

In a large bowl, whisk milk, eggs, and vanilla to blend. Mix in bread to coat; thread onto skewers. Grill, covered, on a well-oiled cooking grate over medium heat at about 350, until browned, turning once, 3-4 minutes. Serve with syrup, melted butter and dusted with sugar.