FRENCH TOAST KEBABS

FRENCH TOAST KEBABS

Photo by Christina H.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • wooden skewers, soaked for 20 minutes

  • day old pain au levain cut to 1 inch pieces

  • ¾

    cup milk

  • 4

    large eggs

  • 1

    tsp vanilla extract

  • syrup, melted butter, powdered sugar

Directions

In a large bowl, whisk milk, eggs, and vanilla to blend. Mix in bread to coat; thread onto skewers. Grill, covered, on a well-oiled cooking grate over medium heat at about 350, until browned, turning once, 3-4 minutes. Serve with syrup, melted butter and dusted with sugar.


Nutrition

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