Pork and Green Chili Casserole

By learen

The kids love this one.

Ingredients

• 1 1/2 pounds boneless pork, cut 1 inch thick
• 1 tablespoon oil
• 1 can 15oz black beans, rinsed and drained
• 1 can cream of chicken soup
• 1 can 14oz diced tomatoes, undrained
• 2 cans chopped green chiles
• 1 cup quick-cooking brown rice
• 1/4 cup water
• 3 tablespoons salsa
• 1 teaspoon ground cumin
• 1/2 cup shredded cheddar cheese

Preparation

Step 1

IN a llarge skillet, cook pork in oil until no longer pink; drain.

ADD the beans, soup, tomatoes, chilies, rice, water, salsa and cumin; cook and stir until bubbly. Pour into an ungreased 2 quart baking dish. Bake uncovered at 350 for 30 minutes or until bubbly. Sprinkle with cheese; let stand a few minutes before serving.