Sausage Rice Casserole

By learen

From a dear friend who loves comfort food.

Ingredients

• 1 cup uncooked rice
• 2 cups chopped carrots
• 1 large onion, chopped
• 1 cup chopped celery
• 1/2 cup chopped green bell pepper
• 1 can chicken broth
• 1/4 cup water
• 1 pound bulk pork sausage

Preparation

Step 1

SPREAD rice evenly in lightly greased 3 quart casserole. Spoon vegetables over rice.

POUR chicken broth and water over the vegetables.

COOK sausage until browned; drain well. Spoon sausage over vegetables.

COVER and bake at 350 for 30 minutes.

REMOVE from oven and stir, cover and bake for 30 minutes more.