4.5/5
(2 Votes)
Ingredients
- 1/2 cup cooked Quinoa
- 2 ripe bananas, mashed
- 2 Tbsp coconut oil, melted
- 2 Tbsp coconut sugar
- 1 Tbsp lemon juice
- 2 pastured eggs, well beaten
- 1 cup oat flour
- 1/2 tsp Baking Soda
- 1/2 tsp Sea Salt
- 1/2 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1/2 cup coconut milk
- 1/2 C chopped walnuts
Preparation
Step 1
Put all ingredients in large bowl and stir gently (Do not over stir or mixture will be tough).
Place a large pan over medium heat and add in coconut oil. Add 1/4 cup of the batter to pan.
Cook pancakes about three minutes on the first side and about one minute on other side or until cooked through.
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