Caramel Apple Slushies

By Kitchenbee

From Taste of Home collection

Ingredients

• 1 medium apple, peeled and sliced
• 1/2 cup thawed apple juice concentrate
• 5 tsp caramel ice cream topping
• 1/4 tsp lemon juice
• 7 ice cubes
• additional caramel topping, optional

Preparation

Step 1

In a blender, combine the apple, concentrate, topping and lemon juice; cover and press until blended. Add the ice cubes; cover and process until smooth. Pour into chilled glasses. Drizzle with additional caramel topping if desired; serve immediately.