Greek Feta Dressing

By á-170456

Ingredients

• 3 ounces feta cheese
• 3 tablespoons yogurt
• 2 tablespoons lemon juice (or 1 lemon juiced)
• 1 teaspoon chopped fresh mint
• 1 tablespoon chopped fresh marjoram
• 1 teaspoon chopped fresh oregano
• 1 garlic clove crushed
• Freshly-cracked black pepper to taste

Preparation

Step 1

Process the feta, yogurt and lemon until smooth then fold in the herbs, garlic and pepper. Thin with a little extra lemon juice or water if desired.

This recipe yields ?? servings.

Nutritional Information for Entire Recipe:
Calories: 44
Carbs: 2g
Protein: 2g
Fiber: ?
Fat: 3g
ECC = 2g