Menu Enter a recipe name, ingredient, keyword...

Greek Feta Dressing


Google Ads
Rate this recipe 0/5 (0 Votes)
Greek Feta Dressing 0 Picture


  • 3 ounces feta cheese
  • 3 tablespoons yogurt
  • 2 tablespoons lemon juice (or 1 lemon juiced)
  • 1 teaspoon chopped fresh mint
  • 1 tablespoon chopped fresh marjoram
  • 1 teaspoon chopped fresh oregano
  • 1 garlic clove crushed
  • Freshly-cracked black pepper to taste


Servings 1


Step 1

Process the feta, yogurt and lemon until smooth then fold in the herbs, garlic and pepper. Thin with a little extra lemon juice or water if desired.

This recipe yields ?? servings.

Nutritional Information for Entire Recipe:
Calories: 44
Carbs: 2g
Protein: 2g
Fiber: ?
Fat: 3g
ECC = 2g

Review this recipe