- 4
- 10 mins
- 20 mins
Ingredients
- 1/3 cup Kraft Creamy Caesar Dressing, divided
- 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
- 4 thick slices Italian bread
- 1 clove garlic, peeled, cut in half
- 1 Tbsp. olive oil
- 6 cups torn romaine lettuce
- 3 Tbsp. Kraft 100% Parmesan Grated Cheese
Preparation
Step 1
POUR 2 Tbsp. dressing over chicken in resealable plastic bag. Seal bag; turn to coat chicken with dressing. Refrigerate 30 min. to marinate.
MEANWHILE, heat barbecue to medium heat. Thread chicken onto 4 skewers. Grill 6 to 8 min. or until done, turning occasionally. Add bread to barbecue; cook 1 min. on each side or until toasted on both sides. Rub toast with garlic; brush with oil.
ARRANGE toast and lettuce on platter; drizzle with remaining dressing. Top with chicken skewers and Parmesan.
Substitute
Kraft Rancher's Choice Dressing for the Caesar dressing.Variation Substitute 2 hearts of romaine, rinsed and cut lengthwise in half, for the torn romaine. Grill 1 to 2 min. or until romaine is slightly wilted and marked with grill marks, turning occasionally. Place on cutting board. Cut off core ends; discard. Cut lettuce into slices; place on center of platter, then continue as directed.