Cumin Carrot Fries

By psusarahb

Serves 4, with leftovers
Hands-On Time: 10m
Total Time: 40m

Per Serving
Calories 88
Calcium 40mg
Carbohydrate 11g
Cholesterol 0mg
Fat 5g
Fiber 3g
Iron 0mg
Protein 1mg
Sat Fat 1g
Sodium 271mg

Ingredients

• 1 1/2 pounds carrots, cut into 3-inch sticks
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon kosher salt

Preparation

Step 1

1.Heat oven to 400° F.
2. Place carrots on a baking sheet and add olive oil, cumin, and kosher salt. 3. Toss well to coat evenly.
4. Roast in the oven for 30 minutes, turning after 15 minutes.